TOFFEE

PRODUCT
Toffee
FLAVOUR
Typical toffee taste
COLOUR
Light brown to brown
FORM
Sauce
Cream
Paste
Granule
Piece
ADVANTAGES
Great varieties of:
Taste
Consistency
Particle size
Appearance
Different technological characteristics such as stable for baking and freezing
AREAS OF APPLICATION
Dairy products, Ice cream & Preparations
Chocolates & Confectionery
Bread, baked goods & Cereals
SPECIFICS
GMO free (in accordance with
EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)

               

Menu