TOFFEE

PRODUCT
Toffee
FLAVOUR
Typical toffee taste
COLOUR
Light brown to brown
FORM
Sauce
Cream
Paste
Granule
Piece
ADVANTAGES
Great varieties of:
Taste
Consistency
Particle size
Appearance
Different technological characteristics such as stable for baking and freezing
AREAS OF APPLICATION
Dairy products, Ice cream & Preparations
Chocolates & Confectionery
Bread, baked goods & Cereals
SPECIFICS
GMO free (in accordance with
EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)
Menu
We use cookies and scripts on our website. Some of them are essential, while others help us to improve this website and your user experience with it.
The revocation option can be found at the bottom left through the icon and in the privacy policy. 
Customise. Customise.
Accept All