Caramelised milk powder

PRODUCT
Caramelised milk powder
FLAVOUR
Typical milky-caramel
COLOUR
Cream to brown
FORM
Powder
ADVANTAGES
Typical “Dulce de Leche” flavour
Special caramelisation process
Non-hygroscopic
AREAS OF APPLICATION
Chocolates & Confectionery
Dairy products, Ice Cream & Preparations
Cereals
SPECIFICS
GMO free (in accordance with
EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)

          

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