Organic coconut sugar

Classification and regulatory status of Organic coconut sugar

Organic coconut sugar is derived from the nectar of coconut palm blossoms and is known for its fine brown crystal structure and distinctive aromatic, caramel-like flavour. The entire production process is carried out gently and free from additives to preserve the natural sugar’s taste, colour and nutritional profile.

Product group	organic coconut sugar
Taste	sweet aromatic and caramel-like
Color	brown
Form	powder
Benefits	100% natural, made from the nectar of coconut blossoms exotic flavour and sweetness standardised quality 24-month shelf life clean label
Areas of application	chocolate and confectionery dairy products, ice cream and preparations aromatic products beverages & flavourings bread, baked goods and cereals
Features	FSSC 22000 certified halal vegan gluten-free lactose-free organic

Organic coconut sugar FAQs

How is organic coconut sugar made?

Organic coconut sugar is derived from the nectar of the coconut palm blossom. To extract it, the palm’s flower stalks (inflorescences) are carefully scored so that the sweet nectar can slowly seep out. The sap is collected in containers and then filtered to remove any impurities. The filtered nectar is then gently boiled and reduced in open containers under controlled heat. The evaporation process produces a thick syrup, which slowly crystallises when heated further. Once solid sugar crystals begin to form, the mass is dried, crushed and sieved to achieve the desired granule size.

Where does organic coconut sugar come from?

The production of organic coconut sugar is a traditional process that is mainly carried out in Southeast Asia.

What are the benefits of using organic coconut sugar?

Organic coconut sugar offers a natural sweetness with subtle caramel notes and is sourced from certified organic cultivation. Production is carried out in compliance with the strictest quality and food safety standards and is certified in accordance with GFSI standards. Consistent product quality is ensured through standardised manufacturing processes.

How available is it?

We import our organic coconut sugar by the container load directly from the country of origin. This ensures regular availability and allows for delivery within just a few working days.

Other products

Dunkler Sirup wird aus Glasflasche in Holzschale gegossen, daneben Schale Zucker.

Maple products

Maple by nature
The taste of North America – maple syrup and maple sugar

Halbe Kokosnuss neben braunem und weißem Pulverhaufen auf braunem Hintergrund arrangiert.

Coconut cream powder

Get that coconut feeling
The exotic appeal of coconut – coconut powder and coconut sugar

Drei Holzlöffel mit hellbraunem Zucker, dunklem Sirup und braunem Zucker, nah aufgenommen.

Candy sugar

Rock the candy!
A perfect match every time – made from sugar and enriched with caramelised sugar syrup

Flüssiges Karamell fließt in Holzlöffel neben Schale mit gehackten Nüssen, dunkler Hintergrund.

Toffee

It’s toffee time!
Whatever your preference – creamy, spreadable, chewy or crunchy – we have the perfect option.

Drei Pulverhäufchen, Schüssel mit Karamellbonbons und weiße Milchkanne auf Tisch.

Caramelised milk powder

Perfect harmony of milk and caramel
Powder variation with that unique dulce de leche flavour

Dunkler Sirup wird in Glasbecher gegossen, daneben weitere Becher und Pulverschalen.

Caramelised sugar

Taste we are passionate about.
A natural food product, free from chemical additives and a remarkably versatile ingredient