Areas of application

Caramelised sugar
Delivers flavour and colour profile, and intensifies brown flavour notes

Caramelised milk powder
Delivers the flavour and colour profile of blonde chocolate, with a signature dulce de leche taste for fillings

Toffee
Used as a topping, inclusion or filling

Coconut products
Coconut cream powder delivers that distinctive coconut flavour in fillings

Organic coconut sugar is used as a natural sweetener with an aromatic caramel flavour

Candy sugar
Provides flavour and colour, and intensifies caramelised flavour notes

Maple products
Used for flavour enhancement and as a natural sweetener

Caramelised sugar
Provides flavour and colour, enhancing brown taste notes and serves as a binding agent for muesli/granola bars

Caramelised milk powder
Delivers that unique dulce de leche taste

Toffee
Used in bake-stable pastes and pieces for fillings

Coconut products
Coconut cream powder delivers that characteristic intense coconut flavour

Organic coconut sugar is used as a natural sweetener with an aromatic caramel flavour

Candy sugar
Provides that classic flavour for caramel baked goods and spiced almond biscuits (speculoos)

Maple products
Used as a natural sweetener and a binding agent for muesli/granola bars

Caramelised sugar
Provides flavour and colour, and intensifies roasted notes

Coconut products
Coconut cream powder delivers that distinctive coconut flavour – used especially in Asian cuisine, Creole dishes and curries

Organic coconut sugar is used as a natural sweetener with an aromatic caramel flavour

Candy sugar
Supports other aroma profiles and colour development

Maple products
Used as a natural sweetener, flavour enhancer and binding agent

Caramelised sugar
Provides flavour and colour, and intensifies brown flavour notes

Caramelised milk powder
Delivers that unique dulce de leche taste

Toffee
Suitable for use as a topping, inclusion (freeze-stable) and filling

Coconut products
Coconut cream powder delivers that characteristic intense coconut flavour

Organic coconut sugar is used as a natural sweetener with an aromatic caramel flavour

Candy sugar
Provides flavour and colour, and intensifies caramelised flavour notes

Maple products
Delivers flavour enhancement and acts as a natural sweetener

Caramelised sugar
Remains stable throughout the brewing process, providing flavour and colour, and is a substitute for caramel colour (E150 a-d)

Toffee
For that signature caramel flavour

Candy sugar
Remains stable throughout the brewing process and provides flavour and colour

Maple syrup
Used for flavour enhancement and acts as a natural sweetener

Caramelised sugar
Provides colour, enhances flavour and serves as a natural substitute for caramel colour (E150 a–d)

Maple syrup
Enhances flavour