Coconut cream powder

Classification and regulatory status of Coconut cream powder

Coconut cream powder has an intense, fresh coconut flavour that captivates the senses. Thanks to its unique formulation and manufacturing process, this high-fat powder boasts an exceptionally long shelf life.

Standard Coconut cream powder (60–70% fat) is a spray-dried product based on maltodextrin with a distinctive coconut flavour.

The vegan Coconut cream powder (50–60% fat) is also spray-dried. Unlike the standard version, the sodium caseinate is replaced with modified starch. Yet, the characteristic coconut flavour is preserved.

Product groupcoconut cream powder
Tastecharacteristic coconut flavour
intense and fresh
Colorwhite
Form

powder

Benefits

intense flavour due to a high fat content

easy processing

long shelf life of 18 months

standardised quality

Areas of application

chocolate and confectionery

dairy products, ice cream and preparations

aromatic products

beverages & flavourings

bread, baked goods and cereals

Features

FSSC 22000 certified

allergen-free

GMO-free (in accordance with EU Regulations (EC) 1829/2003 and 1830/2003)

halal

kosher

vegan

gluten-free

lactose-free

Coconut cream powder FAQs

How is Coconut cream powder made?

The white flesh of the coconut is cut, pressed and ground. The coconut milk obtained from this process is then spray-dried together with maltodextrin, resulting in our Coconut cream powder.

What is the benefit of Coconut cream powder over coconut milk?

It is a beneficial alternative to regular coconut milk. Coconut cream powder has a longer shelf life due to its lower residual moisture content. Coconut cream powder is easier to handle, and transport costs are lower due to its lower weight compared to liquid coconut milk.

In which areas of application are coconut products used?

Coconut products have a wide range of applications. In addition to the ice cream and dairy industries, they are also used in confectionery, snacks, convenience products, delicatessen items and ready meals. In addition, coconut products are also used in food supplements and vegan products.

Why does Coconut cream powder contain sodium caseinate?

Sodium caseinate is a solubilised milk protein with emulsifying and stabilising properties.
Our Coconut cream powder has a fat content of 60–70%. Thanks to sodium caseinate’s natural properties, fat separation is prevented, allowing us to guarantee a long shelf life of 18 months.

How available is it?

We import our Coconut cream powder by the container load directly from the country of origin. This ensures regular availability and allows for delivery within just a few working days.

Other products

Geöffnete Kokosnussschalen mit braunem Kokoszucker und weißem Pulver auf beigem Hintergrund.
Organic coconut sugar
Get that coconut feeling
The exotic appeal of coconut – coconut powder and coconut sugar
Dunkler Sirup wird aus Glasflasche in Holzschale gegossen, daneben Schale Zucker.
Maple products
Maple by nature
The taste of North America – maple syrup and maple sugar
Drei Holzlöffel mit hellbraunem Zucker, dunklem Sirup und braunem Zucker, nah aufgenommen.
Candy sugar
Rock the candy!
A perfect match every time – made from sugar and enriched with caramelised sugar syrup
Flüssiges Karamell fließt in Holzlöffel neben Schale mit gehackten Nüssen, dunkler Hintergrund.
Toffee
It’s toffee time!
Whatever your preference – creamy, spreadable, chewy or crunchy – we have the perfect option.
Drei Pulverhäufchen, Schüssel mit Karamellbonbons und weiße Milchkanne auf Tisch.
Caramelised milk powder
Perfect harmony of milk and caramel
Powder variation with that unique dulce de leche flavour
Dunkler Sirup wird in Glasbecher gegossen, daneben weitere Becher und Pulverschalen.
Caramelised sugar
Taste we are passionate about.
A natural food product, free from chemical additives and a remarkably versatile ingredient