Caramelised milk powder

Classification and regulatory status of Caramelised milk powders

Caramelised milk powders are dryly caramelised blends of icing sugar and skimmed milk powder. We offer three varieties, which differ in colour and flavour depending on the degree of caramelisation.
Thanks to the specialised manufacturing process, our caramelised milk powder is known for its distinctive dulce de leche flavour.

Product groupcaramelised milk powder
Tastetypical of caramelised milk/dulce de leche
Colorcream-coloured to brown
Form

powder

Benefits

source of protein

distinctive dulce de leche flavour

ideal for blonde chocolates

non-hygroscopic

long shelf life

clean label

Areas of application

chocolate & confectionery

dairy products, ice cream & preparations

cereals

Features

FSSC 22000 certified

GMO-free (in accordance with EU Regulations (EC) 1829/2003 and 1830/2003)

halal

kosher

gluten-free

organic

Caramelised milk powder FAQs

What does dulce de leche mean?

Dulce de leche is a Spanish term that literally translates as ‘sweet [made] from milk’ or ‘milk confection’.
It is a caramelised milk cream produced by slowly simmering sweetened milk – often a mixture of milk and sugar or sweetened condensed milk. During the simmering process, water evaporates and the sugar and milk components caramelise, creating a thick, sweet, golden-brown cream.
Dulce de leche is particularly popular in Latin America, such as Argentina, Uruguay, Colombia and Mexico. It is used as a spread, filling for pastries, in desserts, ice cream or confectionery. In other regions of the world, similar products are known by different names: confiture de lait (France), milk jam (English-speaking countries), arequipe (Colombia) and leche condensada cocida (Spain)

What does the term ‘blonde chocolate’ mean?

Blonde chocolate is a variety of chocolate that derives its distinctive flavour and golden colour through the unique caramelisation of its milk content. This process involves gently heating white chocolate or milk sugar (lactose) over an extended period of time, which changes the colour of the chocolate from light yellow to golden brown and produces a distinctive caramel-like aroma.

What variants are available and how do they differ?

FK10 H+K – Lightly caramelised, subtle caramel flavour with milky notes
FK25 H+K – Medium degree of toasting with a distinctly perceptible caramel flavour
FK40 H+K – Golden-brown colour with an intense caramel flavour. Also available in organic

Other products

Geöffnete Kokosnussschalen mit braunem Kokoszucker und weißem Pulver auf beigem Hintergrund.
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Get that coconut feeling
The exotic appeal of coconut – coconut powder and coconut sugar
Dunkler Sirup wird aus Glasflasche in Holzschale gegossen, daneben Schale Zucker.
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Maple by nature
The taste of North America – maple syrup and maple sugar
Halbe Kokosnuss neben braunem und weißem Pulverhaufen auf braunem Hintergrund arrangiert.
Coconut cream powder
Get that coconut feeling
The exotic appeal of coconut – coconut powder and coconut sugar
Drei Holzlöffel mit hellbraunem Zucker, dunklem Sirup und braunem Zucker, nah aufgenommen.
Candy sugar
Rock the candy!
A perfect match every time – made from sugar and enriched with caramelised sugar syrup
Flüssiges Karamell fließt in Holzlöffel neben Schale mit gehackten Nüssen, dunkler Hintergrund.
Toffee
It’s toffee time!
Whatever your preference – creamy, spreadable, chewy or crunchy – we have the perfect option.
Dunkler Sirup wird in Glasbecher gegossen, daneben weitere Becher und Pulverschalen.
Caramelised sugar
Taste we are passionate about.
A natural food product, free from chemical additives and a remarkably versatile ingredient