3008_Nougatmousse – KS 75-760
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3007_Karamellschlagcreme – KS 77-085
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3007_Karamellschlagcreme – KS 75-260
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3006_Karamellpudding (kalt) – IK 77-085
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3006_Karamellpudding (kalt) – IK 75-300
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3005_Karamellpudding (heiß) – KS 77-085
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3005_Karamellpudding (heiß) – KS 75-260
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3003_Karamell Bayrisch Creme – IK 77-085
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